Garlic Pappad 200g

Garlic Pappad

Garlic Pappad, also known as Garlic Papad, is a savory, crunchy snack that brings together the bold taste of garlic and the wholesome goodness of lentils. Traditionally enjoyed across India, this variation of the classic pappad is sun-dried and often made using urad dal (black gram) flour, blended with fresh garlic and a touch of spices. The result is a thin, round disc that turns irresistibly crispy when roasted or fried.

Whether served as an appetizer, snack, or a side dish, Garlic Pappad adds an extra layer of flavor and texture to any meal.

What Makes Garlic Pappad Unique?

Lentil-Based Goodness
Garlic Pappad is primarily made from lentil flour, especially urad dal, which is naturally rich in plant-based protein. This gives the snack its dense texture and satisfying bite. Lentils also contain essential nutrients such as iron and potassium, making them a valuable part of many traditional diets.

Infused with Natural Garlic
Garlic lends the pappad its signature aroma and flavor. Known for centuries as a culinary and cultural staple, garlic enhances the overall taste experience, making Garlic Pappad a zesty twist on the original recipe.

Crispy and Light
One of the key appeals of Garlic Pappad is its crunchy texture, which can be achieved by roasting over an open flame, microwaving, or deep-frying. Despite its crispiness, it remains relatively light, making it a popular snack or side across ages.

Serving Suggestions and Culinary Uses

Garlic Pappad is versatile and can be enjoyed in a variety of ways:

As a Side Dish: Serve alongside Indian meals to add a crispy contrast to soft curries and rice dishes.

With Chutney or Pickles: Pair with tangy mint chutney, spicy mango pickle, or yogurt-based dips for added flavor.

Topped with Veggies: Turn it into a quick appetizer by topping roasted pappads with chopped onions, tomatoes, coriander, and a dash of lemon juice.

As a Snack: Enjoy on its own or with tea during evening snack time.

Why Choose Garlic Pappad?

Naturally Gluten-Free
Since it’s typically made from lentil flour, Garlic Pappad is a naturally gluten-free snack—ideal for those avoiding gluten in their diets.

Minimal Ingredients
Traditional recipes focus on simplicity. Garlic Pappad is often made with a short list of ingredients: lentil flour, garlic, salt, and minimal spices—free from artificial additives or preservatives when prepared authentically.

Easy to Store and Use
These dried pappads can be stored for long periods in airtight containers. When ready to eat, they require just a few seconds of roasting or frying.

Perfect for All Occasions
From festive meals to daily dinners, Garlic Pappads can be served at any time. Their compact size and long shelf life also make them ideal for travel snacks or quick bites on busy days.

Tips for Preparation

Roasting: Hold over an open flame with tongs, flipping until evenly puffed and crisp.

Microwaving: Place on a microwave-safe plate and heat for 30–40 seconds for an oil-free version.

Frying: Deep-fry in hot oil for a golden, crunchy texture.

Disclaimer:

This content is for informational and culinary purposes only. While Garlic and lentil flour are commonly consumed as part of a balanced diet, this content does not make medical or health-related claims. Always consult a qualified healthcare provider for personalized dietary advice.