Black Urad Dal

Black Urad Dal

Black Urad Dal, also known as Black Gram or Whole Urad, is a versatile and nutritious legume widely used in Indian cooking. It is valued for its rich, earthy flavor and unique texture, making it a staple in many traditional dishes.

Key Features:

100% Natural and Pure

High in Protein and Dietary Fiber

No Added Preservatives or Chemicals

Sourced from Trusted Farmers

Culinary Uses:

Perfect for making dishes like Dal Makhani, Idli, Dosa, and Vada.

Can be soaked and ground into batter for fermented preparations.

Adds a rich, creamy texture to curries and soups.

Benefits Black Urad Dal

Rich in Plant Protein

An excellent source of plant-based protein, ideal for vegetarians and vegans.

High in Dietary Fiber

Supports healthy digestion and promotes a feeling of fullness.

Natural Source of Iron

Contains iron, which supports normal energy levels.

Supports Bone Health

Naturally contains calcium and magnesium, essential for bone strength.

Versatile and Nutritious

Perfect for a variety of dishes like dal makhani, idli, dosa, and soups.

Energy-Boosting Legume

Contains complex carbohydrates for sustained energy.

Antioxidant-Rich

Contains essential antioxidants that support overall well-being.

Why Choose Our Black Urad Dal?

Carefully sourced from quality farms to ensure purity and freshness.

Packed in hygienic, airtight packaging to preserve its natural flavor and nutrients.

Ideal for health-conscious cooking, providing a rich source of plant-based protein.

Storage Instructions:

Store in a cool, dry place away from moisture.

Transfer to an airtight container after opening to maintain freshness.

Buy Black Urad Dal Online

Order now and add this nutritious staple to your kitchen for authentic, wholesome cooking.