Foxtail Millet / Thinai

Foxtail Millet / Thinai

Foxtail Millet, traditionally called Thinai in Tamil, is one of the oldest cultivated millets in India. This golden-hued grain has a mildly nutty flavor and firm texture, making it a delightful addition to your daily diet. Naturally gluten-free and unpolished, Foxtail Millet is ideal for those looking for wholesome alternatives to refined grains.

Key Benefits:

Naturally Gluten-Free: A smart grain choice for gluten-sensitive individuals.

High in Dietary Fiber: Supports regular digestion and overall wellness.

Source of Iron, Magnesium & Protein: Adds essential nutrients to your daily meals.

Slow-Digesting Grain: Helps provide sustained energy.

Traditional Whole Grain: Grown without chemical treatments or polishing.

Highlight Points:

100% Natural & Unpolished

Authentic Traditional Grain – Sourced from Indian Farms

Free from Additives, Polishing, or Preservatives

Mild Flavor – Easy to Adapt to Any Recipe

Suitable for Vegan & Vegetarian Diets

Packed with Care for Freshness & Hygiene

Culinary Uses:

Rice Substitute: Perfect for regular meals, from sambar rice to curd rice.

South Indian Breakfasts: Great for making upma, pongal, dosa, and idli batter.

Wholesome One-Pot Dishes: Ideal for millet pulao, biryani, or stir-fries.

Desserts: Use in sweet pongal, payasam, or millet halwa.

Tiffin & Snack Recipes: Light, filling, and perfect for lunchboxes.

Note: Theerthaa does not make any medical claims. Always consult a professional for dietary advice.