Barley Rice Raw

Barley Rice Raw

Barley Rice is a versatile whole grain that has been used in traditional diets across the world for centuries. With its chewy texture and mild, nutty flavor, raw barley is a wholesome ingredient that blends well with both Indian and international cuisines. Naturally rich in dietary fiber and essential nutrients, it’s a smart addition to your everyday meals.

Key Benefits:

Good Source of Fiber – Helps support a healthy digestive system.

Rich in Nutrients – Naturally contains B-vitamins, minerals like selenium and magnesium.

Slow-Digesting Grain – Makes you feel fuller for longer.

Low in Fat – Ideal for those watching their calorie intake.

Versatile Use – Can be used in both traditional and modern recipes.

Highlight Points:

100% Natural & Unpolished

Sourced from Traditional Indian Farms

No Preservatives or Additives

Rich in Fiber & Minerals

Suitable for Vegans and Vegetarians

Easy to Cook and Versatile

Packed in Hygienic, Eco-Friendly Packaging

Culinary Uses:

Barley Kanji (Gruel) – A traditional South Indian porridge for breakfast or light meals.

Barley Rice Substitute – Use as a base for stir-fry, curries, or mixed vegetable rice.

Soups & Salads – Add cooked barley for extra texture and nutrition.

Baked Dishes – Incorporate into bakes or casseroles for a hearty meal.

Traditional Dishes – Great in dishes like pongal, upma, and pulao.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Keep it in an airtight container to maintain freshness.

Note: This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.