Barnyard Millet / Kuthiraivali

Barnyard Millet / Kuthiraivali

Barnyard Millet, locally known as Kuthiraivali in Tamil, is a small, white grain that has been part of traditional Indian diets for generations. Light, fluffy, and quick to cook, this millet is naturally gluten-free and a wonderful alternative to polished grains. With its subtle taste and soft texture, Barnyard Millet suits a variety of dishes, both savory and sweet.

Key Benefits:

Naturally Gluten-Free: A suitable grain for those avoiding gluten in their meals.

Cooks Quickly: A perfect option for busy schedules and fast meal prep.

High in Dietary Fiber: Helps support digestion and a balanced lifestyle.

Contains Iron & Other Minerals: Contributes to overall nutritional intake.

Traditional Whole Grain: Used in many ancient food cultures for its versatility.

Highlight Points:

100% Natural & Unpolished

Traditional Grain – No Chemical Processing

Free from Additives & Preservatives

Soft Texture – Ideal for All Age Groups

Light & Easy to Digest

Packed Hygienically in Eco-Friendly Pouches

Vegan & Vegetarian Friendly

Culinary Uses:

Breakfast Recipes: Ideal for pongal, upma, and idli/dosa batter.

Everyday Meals: A great rice alternative in daily cooking.

One-Pot Dishes: Makes delicious millet biryanis and pulao.

Traditional Desserts: Use in kheer, payasam, or millet pudding.

Lunchbox Ideas: Light yet filling—perfect for tiffin and kids’ meals.

Note: This is a traditional food and not intended to treat or prevent any medical condition. For personalized advice, consult a healthcare professional