Brown Chana

Brown Chana

Theerthaa’s Brown Chana is a nutrient-rich legume, carefully selected for its quality and natural goodness. Known for its rich flavor and firm texture, brown chana is a versatile ingredient used in a wide variety of traditional Indian dishes, snacks, and salads. Naturally high in protein and dietary fiber, it’s an excellent choice for balanced, wholesome meals.

Key Features and Benefits

High in Plant-Based Protein – Supports muscle maintenance and overall nutrition.

Rich in Dietary Fiber – Helps support digestive health and promotes a feeling of fullness.

Source of Essential Nutrients – Contains iron, magnesium, phosphorus, and B vitamins.

Low in Fat and Calories – Ideal for balanced diets and weight-conscious meal plans.

Versatile in Cooking – Perfect for curries, chaat, hummus, and stews.

Why Choose Theerthaa Brown Chana?

100% natural, free from additives and preservatives.

Carefully cleaned and processed for superior quality.

Fresh, flavorful, and easy to cook.

Supports a balanced, protein-rich diet.

Usage Ideas

Sprouted brown chana for salads and snacks.

Traditional chana masala or curry.

Healthy chana soup or stew.

Homemade hummus or dips.