Green Gram
Theerthaa’s Green Gram is a premium-quality, naturally sourced legume known for its rich nutritional profile. Carefully selected and processed to retain its natural goodness, our green gram is ideal for a variety of dishes, from traditional curries to modern salads.
Key Features and Benefits
Excellent Source of Plant Protein – Supports balanced diets, especially for vegetarians.
High in Dietary Fiber – Helps support digestive health and a balanced diet.
Naturally Rich in Essential Nutrients – Contains vitamins, minerals, and antioxidants.
Versatile in Cooking – Ideal for soups, curries, salads, and snacks.
Low in Fat and High in Nutrients – A great addition to a wholesome diet.
Why Choose Theerthaa Green Gram?
Premium quality, carefully sourced.
Free from additives and preservatives.
Naturally processed to retain maximum nutrition.
Fresh, flavorful, and easy to cook.
Usage Ideas
Sprouted moong for salads.
Green gram curry or dal.
Moong dosa or pancakes.
Healthy soups and stews.
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