Karunkuruvai Poha/Flakes

Karunkuruvai Poha/Flakes

Karunkuruvai Poha is made by flattening Karunkuruvai rice grains, creating dark, delicate flakes that retain the unique nutty flavor and nutrient richness of this ancient rice variety.

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250g
  • 250g
  • 500g
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Karunkuruvai Poha/Flakes

Karunkuruvai Poha is made from Karunkuruvai rice, a traditional variety grown in Tamil Nadu, India. Known for its rich history and distinct flavor, Karunkuruvai rice is flattened into light and crispy flakes to create Karunkuruvai Poha. This nutrient-dense food is not only easy to digest but also highly versatile, making it an excellent addition to your diet as a breakfast, snack, or light meal.


Why Choose Karunkuruvai Poha?

Rich in Essential Nutrients
Karunkuruvai Poha offers a good source of carbohydrates, dietary fiber, and essential vitamins, providing energy and supporting overall well-being. This makes it a suitable food for various occasions, from quick breakfasts to wholesome meals.

Packed with Antioxidants
The dark color of Karunkuruvai Poha is due to the presence of anthocyanins, antioxidants that may help protect the body from the effects of oxidative stress. While antioxidants play a role in maintaining health by neutralizing free radicals, it is important to consume them as part of a balanced diet alongside other nutritious foods.

Supports Digestive Health
With its fiber content, Karunkuruvai Poha can be beneficial for digestion. Fiber is known to contribute to gut health by helping regulate bowel movements and supporting a balanced digestive system. It is also a light and easy-to-digest food option, which may be suitable for individuals with sensitive stomachs or those looking for a gentle food.

Naturally Gluten-Free & Vegan
Karunkuruvai Poha is a gluten-free food, making it a great option for those with gluten sensitivities or those following a gluten-free lifestyle. Additionally, it is vegan, offering a plant-based food source for individuals looking to incorporate more plant-based options into their diet.

Mineral-Rich
Karunkuruvai Poha contains key minerals like iron and zinc, which are essential for general health. Iron plays a role in the formation of red blood cells and helps prevent iron-deficiency anemia, while zinc contributes to immune function.


Culinary Uses of Karunkuruvai Poha

Karunkuruvai Poha is incredibly versatile and can be enjoyed in many different ways. Here are a few ways you can include it in your meals:

1. Karunkuruvai Poha Upma
Start your day with a healthy and savory upma by sautéing Karunkuruvai Poha with onions, tomatoes, green chilies, and spices. Garnish with fresh coriander and a squeeze of lemon for an extra layer of flavor.

2. Karunkuruvai Poha Salad
For a refreshing and light dish, soak Karunkuruvai Poha and mix it with fresh vegetables like cucumbers, tomatoes, and bell peppers. Add a tangy lemon-olive oil dressing for a vibrant, nutrient-packed salad that’s perfect for lunch or as a side dish.

3. Karunkuruvai Poha with Coconut
Mix Karunkuruvai Poha with grated coconut and season it with mustard seeds, curry leaves, and green chilies for a tasty breakfast or snack. This combination offers a delightful blend of textures and flavors.

4. Karunkuruvai Poha Cutlets
Combine Karunkuruvai Poha with mashed potatoes, spices, and herbs to create crispy cutlets. These can be shallow-fried until golden and served with chutney or ketchup for a delicious snack or appetizer.

5. Sweet Karunkuruvai Poha
For a sweet treat, cook Karunkuruvai Poha with jaggery, coconut, and cardamom. Top with roasted nuts and raisins for a flavorful dessert that’s both wholesome and indulgent.


Storage Tips for Karunkuruvai Poha

To maintain its fresh texture and taste, store Karunkuruvai Poha in an airtight container in a cool, dry place. This will help preserve its crispness and flavor for a longer time.


A Nutritious Tradition

Karunkuruvai Poha is more than just a meal or snack; it’s a part of the rich culinary tradition of Tamil Nadu. Its earthy flavor, ease of preparation, and nutritional benefits make it a versatile food that can be enjoyed in a variety of ways. Whether you prefer it as a light meal, savory dish, or sweet treat, Karunkuruvai Poha is a great option for anyone looking to incorporate more wholesome, easy-to-digest foods into their diet

Weight

250g, 500g

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