Kodo Millet / Varagu
Kodo Millet, known as Varagu in Tamil, is a resilient ancient grain cultivated for generations across India. With its mild taste and firm texture, it blends beautifully into traditional and modern recipes alike.
Naturally gluten-free and unpolished, Kodo Millet is valued for its wholesome properties and versatility in everyday cooking.
Key Benefits:
Naturally Gluten-Free: A traditional grain suitable for those avoiding gluten.
Good Source of Dietary Fiber: Supports balanced eating and regular digestion.
Rich in Minerals: Contains essential nutrients like iron and magnesium.
Slow-Digesting Grain: Keeps you feeling full and energized for longer.
Time-Tested Traditional Food: A smart choice in natural and unprocessed diet
Highlight Points:
100% Natural & Unpolished
Grown Using Traditional Farming Practices
Free from Preservatives, Additives, or Polishing
Subtle Flavor & Firm Texture
Cooks Well in Indian & Global Dishes
Packed in Hygienic, Eco-Friendly Materials
Vegan & Vegetarian Friendly
Culinary Uses:
Main Course Substitute: Replace white rice with Kodo Millet in your daily meals.
Healthy Breakfasts: Great for upma, pongal, idli, and dosa.
Pulao & Biryani: Works well in millet-based one-pot meals.
Traditional Sweets: Use in payasam, laddus, and millet-based porridge.
Tiffin Ideas: Perfect for light, nutritious lunchbox meals.
Note: This is a traditional food and not intended to treat or prevent any medical condition. For personalized advice, consult a healthcare professional
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