Kodo Millet / Varagu - Theerthaa

Kodo Millet / Varagu

Kodo Millet / Varagu

Kodo Millet, known as Varagu in Tamil, is a resilient ancient grain cultivated for generations across India. With its mild taste and firm texture, it blends beautifully into traditional and modern recipes alike.

46184

500g
  • 250g
  • 500g
  • 1kg
Clear

Kodo Millet / Varagu

Kodo Millet, known as Varagu in Tamil, is a resilient ancient grain cultivated for generations across India. With its mild taste and firm texture, it blends beautifully into traditional and modern recipes alike.

Naturally gluten-free and unpolished, Kodo Millet is valued for its wholesome properties and versatility in everyday cooking.

Key Benefits:

Naturally Gluten-Free: A traditional grain suitable for those avoiding gluten.

Good Source of Dietary Fiber: Supports balanced eating and regular digestion.

Rich in Minerals: Contains essential nutrients like iron and magnesium.

Slow-Digesting Grain: Keeps you feeling full and energized for longer.

Time-Tested Traditional Food: A smart choice in natural and unprocessed diet

Highlight Points:

100% Natural & Unpolished

Grown Using Traditional Farming Practices

Free from Preservatives, Additives, or Polishing

Subtle Flavor & Firm Texture

Cooks Well in Indian & Global Dishes

Packed in Hygienic, Eco-Friendly Materials

Vegan & Vegetarian Friendly

Culinary Uses:

Main Course Substitute: Replace white rice with Kodo Millet in your daily meals.

Healthy Breakfasts: Great for upma, pongal, idli, and dosa.

Pulao & Biryani: Works well in millet-based one-pot meals.

Traditional Sweets: Use in payasam, laddus, and millet-based porridge.

Tiffin Ideas: Perfect for light, nutritious lunchbox meals.

Note: This is a traditional food and not intended to treat or prevent any medical condition. For personalized advice, consult a healthcare professional

Weight

250g, 500g, 1kg

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