Little Millet / Saamai

Little Millet / Saamai

Little Millet, known as Saamai in Tamil, is a small-seeded grain that has been a staple in traditional Indian diets for generations. This naturally gluten-free millet is mildly sweet and cooks quickly, making it an ideal choice for busy households.

Packed with wholesome nutrients, Little Millet blends beautifully into everyday meals.

Key Benefits:

Gluten-Free Grain: A gentle option for those looking to avoid gluten.

Quick to Cook: Saves time while delivering nourishing value.

High in Dietary Fiber: Supports a balanced digestive routine.

Source of Iron & B Vitamins: Contributes to daily nutritional intake.

Low Glycemic Index: Helps support a steady release of energy.

Highlight Points:

100% Natural & Unpolished Millet

Sourced from Traditional Indian Farms

Free from Preservatives or Artificial Additives

Cooks Fast – Ideal for Daily Use

Mild Flavor – Easy to Combine with Any Dish

Vegan & Vegetarian Friendly

Eco-Conscious, Food-Grade Packaging

Culinary Uses:

Main Course Substitute: Use in place of rice for lunch or dinner.

Healthy Breakfast Options: Ideal for pongal, upma, or idli batter mix.

Snacks & Sweets: Makes tasty payasam, porridge, and millet laddus.

Lunchbox Recipes: Great for stir-fried millet, pulao, or curd saamai.

Quick Meals: Cooks faster than most whole grains—perfect for busy mornings.

Note: This is a traditional food and not intended to treat or prevent any medical condition. For personalized advice, consult a healthcare professional