Moong Dal Yellow

Moong Dal Yellow

Moong Dal Yellow, also known as split yellow moong dal, is a widely used lentil in Indian kitchens. Known for its soft texture, quick cooking time, and mild flavor, it is perfect for everyday meals. Naturally rich in plant-based nutrients, this dal is easy to digest and highly versatile — ideal for both traditional and modern recipes.

Key Benefits:

Easily Digestible: Gentle on the stomach, making it suitable for all age groups.

Rich in Plant Protein: A great choice for vegetarian and vegan diets.

Quick to Cook: No need for long soaking or pressure cooking.

Natural Source of Fiber & Minerals: Supports a wholesome daily diet.

Mild & Non-Spicy: A family-friendly ingredient.

Highlight Points:

100% Pure and Unpolished

Free from Artificial Colors or Preservatives

Sourced from Trusted Farms

Naturally Processed & Hygienically Packed

Soft Texture & Neutral Flavor

Ideal for Daily Home Cooking

Vegan & Gluten-Free

Culinary Uses:

South Indian Recipes: Used in pongal, sambar, kootu, and poriyal.

North Indian Dishes: Perfect for dal tadka, moong khichdi, and dal fry.

Light Meals: Ideal for porridge or soups during recovery or fasting.

Tiffin Recipes: Great for making dosas, adai, and dal-based rotis.

Desserts: Commonly used in sweet pongal and moong dal halwa.

Note: Moong Dal is a natural food product, not intended to diagnose, treat, or prevent any health condition. For individual dietary needs, please consult a healthcare professional.