White Chana

White Chana

White Chana, also known as Kabuli Chana or white chickpeas, is a premium legume widely used in Indian and international cuisines. Known for its nutty flavor and firm texture, it’s a great addition to a variety of dishes — from classic chole to hearty salads. Naturally rich in plant protein and dietary fiber, it’s a wholesome pantry staple.

Key Features and Benefits

Rich in Plant-Based Protein: Ideal for vegetarian and vegan meals.

High in Fiber: Supports a balanced and satisfying diet.

Source of Vitamins & Minerals: Contains iron, magnesium, and folate.

Slow-Digesting Legume: Keeps you feeling full for longer.

Versatile in Cooking: Works well in both savory and mildly spiced recipes.

Highlight Points:

100% Natural & Premium Grade

Carefully Cleaned & Hygienically Packed

Free from Preservatives & Chemicals

No Polishing or Artificial Whitening

Long Shelf Life & Easy to Store

Vegan & Gluten-Free

Ideal for Daily Use in Indian Kitchens

Culinary Usage:

Indian Curries: Perfect for chole, sundal, and kurma-based gravies.

Snacks: Roast with spices or add to chaats for a protein-rich snack.

Salads & Soups: Toss into grain bowls or warm soups.

One-Pot Meals: Mix with rice, millets, or pulao for added texture.

Note: White Chana is a natural whole food, not intended to treat or cure any health condition. For dietary concerns, please consult a qualified professional.