Dal Garlic Powder 100g

Dal Garlic Powder

Dal Garlic Powder is a unique and savory blend crafted from finely ground lentils and aromatic garlic. This seasoning is a kitchen essential for those who love bold, earthy flavors combined with everyday convenience. It’s a simple way to bring the richness of traditional Indian cooking into your meals without extra effort.

Whether you’re adding a touch of spice to rice, curries, vegetables, or even soups, this powder offers the perfect balance of taste and nutrition. With lentils providing plant-based substance and garlic bringing a deep, aromatic essence, Dal Garlic Powder is both versatile and flavorful.

Why Add Dal Garlic Powder to Your Kitchen?

Dal Garlic Powder is a popular staple in South Indian and Maharashtrian households, often served with hot rice and ghee. But it goes far beyond traditional meals. Its bold, umami-rich flavor makes it a go-to spice blend for enhancing all kinds of recipes.

Convenient & Quick

Don’t have time to cook dal from scratch or peel garlic? Just a spoonful of this powder can transform a plain dish into something deeply satisfying.

Plant-Based Goodness

Made from roasted lentils, this powder is a source of plant protein and dietary fiber—great for those looking to add more vegetarian variety to their diet.

Naturally Flavorful

Garlic brings a sharp, savory depth to every bite. When paired with roasted dal, it creates a well-rounded profile that works across Indian, fusion, and global cuisines.

Customizable in Cooking

You can use Dal Garlic Powder as:

• A base for chutneys and spice pastes

• A topping over dosa, idli, or parathas

• A dry mix for sabzis, stir-fries, or roasted vegetables

• A flavor enhancer in soups, broths, or lentil-based dishes

How to Use Dal Garlic Powder

Here are some delicious ways to include it in your daily cooking:

• Mix with hot rice and a drizzle of ghee or sesame oil

• Sprinkle over roasted potatoes or sautéed greens

• Blend into yogurt to make a quick garlic dip

• Stir into lentil soups or curries for a rich finish

• Dust over popcorn, boiled corn, or savory snacks for an umami twist

• Add to dough for parathas or the batter for pakoras

This spice blend is shelf-stable, travel-friendly, and easy to use — perfect for busy kitchens and modern lifestyles.

What Makes Theerthaa’s Dal Garlic Powder Special?

At Theerthaa, we take pride in sourcing quality ingredients and using traditional methods to preserve authentic flavor. Our Dal Garlic Powder is:

• Made from locally sourced, high-quality lentils

• Prepared with slow-roasted garlic for intense aroma

• Stone-ground to preserve nutrients and texture

• Free from artificial flavors, preservatives, or MSG

• Packed in eco-conscious, freshness-sealed pouches

We blend tradition with innovation so that you can enjoy heritage flavors in a quick, convenient form.

Buy Dal Garlic Powder Online

Whether you’re a seasoned home cook or just starting your journey into Indian cuisine, Dal Garlic Powder is a must-have in your spice cabinet. It’s nutritious, flavorful, and incredibly versatile.

Explore the taste of tradition with Theerthaa. Buy Dal Garlic Powder online and get it delivered straight to your kitchen — freshness guaranteed.

What Is Dal Garlic Powder Made Of?

Dal Garlic Powder is made from:

• Roasted lentils (dal) – usually a combination of protein-rich pulses

• A touch of traditional spices and natural salt, depending on the recipe

At Theerthaa, we use clean, high-quality ingredients with no artificial additives or preservatives. This makes it an ideal choice for health-conscious food lovers who want authentic taste with a modern twist.

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Individual dietary needs and responses may vary. For specific health concerns, consult a qualified health professional.